Café Glas Menu

To get you started…

Creamed Cauliflower soup with Truffle Oil, confit wild mushroom butter & walnut bread£4.95

Terrine of Goats Cheese & apple with sweet roast beetroot£5.95

Scottish Smoked Salmon served on toasted onion bread with wilted spinach, lentils, herbs & yogurt dressing£6.75

Seared King Scallops served with a Crab Tartlet and a lightly curried mussel sauce£7.95

Warm salad of Confit Duck leg, roasted baby artichokes and French beans with toasted pistachios and a walnut dressing£7.50

Mains

House Specialty

Cioppino di Mare
Our famous San Franciscan fish stew as served at Aliotos restaurant on North Beach. A melange of half lobster, mussels, giant tiger prawns, squid, salmon, sole and clams in a delicious tomato and chilli broth with rice and potatoes, olive oil bread. Aioli, freshly grated parmesan and fresh herbs. £35.00 for two.

Pan fried Rib of Beef with wild mushrooms, baby spinach and a Red wine and balsamic reduction£17.50

Pan fried Wild Sea bass
with char grilled Italian vegetables and a rosemary & thyme dressing£17.95

Poached and Pan Fried breast of corn fed chicken, sserved with baby leeks and a creamed jus flavoured with tarragon and black truffle£16.95

Warm tart of baby spinach wild mushroom, aubergine & red pepper, topped with grilled goats cheese and a balsamic dressing £11.95

Pukka Lamb
Pan fried scallops of lamb loin served with a fennel, sweet ginger and coriander salad and Malaysian style sauce £16.00

Sauteed Loin of Monkfish presented on a clam nage scented with saffron £19.25

Puddings & Sweets…*

Crème Brulee
With vanilla pod, raspberries and morello cherry compote, £5.50

Green Apple cheesecake served with its own coulis, apple crisps and champagne sorbet,£5.50

Prune, Armagnac & Almond tart with clotted cream and slow roasted peach,£5.50

Banana parfait with caramelized bananas and coconut ice-cream,£5.50

Orange pannacotta served with mango salsa and a champagne sorbet,£5.50

Cheese board
Served with biscuits, grapes, celery and apple, £7.50

This is a sample menu only; menus change on a daily basis